bmongo18 Posted September 12, 2010 Report Share Posted September 12, 2010 Has anybody found a recipe for this pasta and it taste just like red lobster's I've tried it like 4 times and it comes out not thick enough and tasting nothing like it. So if you got any tips help a bro out, thanks. Quote Link to comment Share on other sites More sharing options...
TeejayBee Posted September 12, 2010 Report Share Posted September 12, 2010 here you go http://ezinearticles.com/?Top-3-Red-Lobster-Recipes&id=1627018 Quote Link to comment Share on other sites More sharing options...
bmongo18 Posted September 12, 2010 Author Report Share Posted September 12, 2010 Have you cooked it before? If so how did you get the alfredo sauce to thicken up? Quote Link to comment Share on other sites More sharing options...
TeejayBee Posted September 12, 2010 Report Share Posted September 12, 2010 no lol im not much of a cook i just do my 90second meals with tons of protein but its another on for you to try since it says its their recipe Quote Link to comment Share on other sites More sharing options...
bmongo18 Posted September 12, 2010 Author Report Share Posted September 12, 2010 Haha alright thanks for your input bro. Quote Link to comment Share on other sites More sharing options...
TeejayBee Posted September 12, 2010 Report Share Posted September 12, 2010 yeup Quote Link to comment Share on other sites More sharing options...
bmongo18 Posted September 12, 2010 Author Report Share Posted September 12, 2010 Its different from the others Quote Link to comment Share on other sites More sharing options...
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