Jump to content

Watch the bass

Members
 View Profile  See their activity

  • Posts

    4652

  • Joined

  • Last visited

 Content Type 

Posts posted by Watch the bass

  4. SMD FORUM UPGRADE COMING! Update>HERE!

    in SMD NEWS / ANNOUNCEMENTS

    Posted

    Something threw the new design, maby a vew agains, to though to dig threw the thread.

    A vew constructive critiks, what can be better.

    These much white on the screen is straining and boers the eyes. Exhausting to sit longer times on the screen, read, post and diggin in the threads.

    I switched from the "red" to the black what helps to delete a view of the white, but still to much, for easy reading, sitting before and like here

    to think about what and how i write my text.

    And these """"""red""""", first i thought i look in 90 degree rotated oldmans pants, second imagine, im from Germany, "nazicolour", was the typical

    brown of them. I don`t want to say with this that the Steve or the guy who create this for him want to use nazisymbolic, but was my second imagination.

    The deleting from the function jump to top would be ok, if there would be another bar on the end of side to jump back to the forum/topics. The way is to far to the forum/topics. Create a new bar, in the area where u can click "last side/nextside" for "back to the forum/topics".

    So good, to make something new is to correct the old and to find out what still could be better done, and the people from Europe r in other way

    critical than for americans normal. Adulation is a prejudice something.

    Go on SMD

  6. Which batteries to go with

    in Electrical-battery- Alternators- Wiring

    Posted · Edited by Watch the bass

    yeah their site says that they are 499 but you can get em alot cheaper... but if i were to go with the stingers how many would i need ?

    Not so easy with all the diffrent therms and a other side on new batts u have waranty. I would say buy 3 Stingers, 1 under the hood and 2 in the trunk

    and from the money u save u can pay a big part for a new/used HO/alt. 4 Kwatts is much to much for a standartalt. And if it turned out, that it isnt enough

    u can add another batt for under the hood and u havn 3. equal batt for the trunk.

  8. Which batteries to go with

    in Electrical-battery- Alternators- Wiring

    Posted · Edited by Watch the bass

    yeah i saw it but they only put out 60ah so id need like 8 of them lol

    He write that them have 70 Ah, and the 2400 have 128, than u need 4 for a 100 each + shippin, new Kinetik costs 499 each. But idk

    the other specs form the stinger, i only remember that Nathan from XS says that the stingers r comparable with the XS-batts. I mean

    the crazy hi kinda watts what u can hang per batt. And i dont know what the real marketprice for the Kinetiks in the states is. Think about.

  9. Which batteries to go with

    in Electrical-battery- Alternators- Wiring

    Posted

    Alright so my new setup is going to be Three Kicker zx1000.1's and a zx 200.2 so im guessing around 4k watts just encouting that kicker always over does the watts the amp puts out.

    But I was looking at doing

    2 HC2400's

    or

    I don't know what else lol Im trying to find that best deal I can for the batteries any helpers?

    Did u saw the offer from the guy with the 30 stingers, from today?

  18. Does Anyone here like to cook?

    in Off Topic - Random, Misc posts - the forum "Junk Drawer"

    Posted

    Easy to cook, and less washing up, i prefer all eatables from the freshmarket, asian-food shops or health-food shop, in case supermarkets or discounters r

    good for cut-fest water, in my homecountry, dont know how its in the U.S. And for this recipe i use normaly pasta from dark grains, better for the absorption, gut white pasta works as well.

    8 oz of pasta, Fusilli, Pene, Farfalle or something in this size

    3 halfes of bell pepper red, yellow, and green

    2 medium carots

    2 medium onions

    1 medium leek

    idk how big the zuchini u can get in U.S. use arround 8 oz

    6 medium Tomatos or a medium can of peeled Tomatos

    3 oz tomato puree

    1/2 or if u want a whole garlic clove

    parsley, chive, basil in equal parts, fresh is better than frozen, basil is in dry as well ok

    2-3 oz of grated Parmesan

    Salt + Pepper (freshmilled taste better) and i use only a half shell of Thai-chilli, up to u to use more jalapenos or habaneros will work as well

    First big plate full power, and if plate hot than the pot on it, if u have, use a kettle and heat a 3/4 gallon of water up, put the water

    in the pot. If u have any kettle use hot water from the spigot. Wait till ur plate is hot, wait till ur pot is hot, helpfull to saving energycosts and it

    use much longer if u put a cold pot with cold water on a cold plate. Put a spoon of oil in the water, a spoon of salt and than the pasta in the pot.

    The pasta need 10-12 mins to get ready. In this time u start to wash the vegetables and cut them in small pieces. Start to cut with the bell pepper,

    carots, onions, the other vegetables goes in the pot after them in case them use lower cookingtime, but normaly if use peeled Tomatos u can cut

    all in the time where the pasta is cooking ready.

    If the pasta is finished, dumb them in a sieve and let them there.

    Clean the pot with hot water and back on the plate, put a tablespoon of oil (heatproofed oil, lot of olivoil isnt, look on the bottles if it heatproofed,

    if u have any olivoil use sunflower oil, tastier than rape- or soyoil) and the chrusehd or chopped, salted garlic in. After a vew sec. start to put first the bell

    pepper and carots in, fry it for 1-2 min, than follow the onions, stir it till the onions get glassy, than put the zucchini and leek in, fry that for another min,

    than put the peeled tomatos in (if u use fresh tomatos u have to add 1-2 oz of walter). Wait till it start to boil, size the heat down to low medium heat

    and put the lid on the pot and let it cook 20 min, from stir it up from time to time (3 or 4 times is enough in the 20 min), than start to put the herbages and

    the chilli in flavor it with salt and pepper (late flavoring is good, in case u need lesser than if flavor from beginning, espaically salt) crank ur plate up and

    put the pasta in, stir it till the pasta is hot. In the deep dish with it Parmesan over, ready, enough for 2-3 quantities. The good, if u alone easyly let the pot

    get cold and put it in the fridge (2 days maby 3, test it with smell). If u havent a few of the vegetables unimportant and if u have u can add brocoli, white

    mushrooms and so on.

    If u want some meat in it, i think its better to fry some smallcutted beef, chicken, turkey or pork in a hot pan, that the meet is ready if u put herbage and flavors in, cause it will get dry and leached out if u start to fry it with the vegetables.

    Another recipe, without tomatos, tomato-puree, and basil, is to fry the cuttted vegetables everything a little bit longer, and if the vegetables (u have to look for the bell pepper) get mellow, fry 1 or 2 eggs in, flavor with salt pepper and chilli, than add some precooked, 1 1/4 cup (start the rice to cook first) fragrant- or basmatirice and flavor that with 3 spoons of soy sauce (I prefer mushroomsoysauce from "Healthy boy brand" think the Thais sell these

    soybrand and the dozends of diffrent tastes arround the world). If u want to put some meat in it start to fry ist with the onions. And reduce the

    heat after u fryed the meat on, to 2/3 or the half what ur cooker can do. The recipe with the rice is 30 min cookingtime and the pastaversion 45-50 min.

    With the rest of the bell pepper u can make a salad on the next day,

    3 halfes bell pepper

    2 carots

    1 onion

    little bit fresh ginger (1 or 2 slices cutted in tiny dices)

    salt + pepper freshmilled in case of the taste

    3 tablespoons of extravergine olivoil

    1-2 tablespoons balsamic vinegear

    1-2 oz shredded Parmesan

    parsley

    cut the vegetetables in small pieces, mix with the flavors, oil, balsamic vinegear and the half of the parmesan, let it brew for 15 min, put the

    rest of the Parmesan on it, roast a vew slices of ciabatta or baguette, ready. And raw vegetables is nothing for after 3pm.

    Enjoy ur meal

×
×
  • Create New...