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CLNSHVNnDRAGGN

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Posts posted by CLNSHVNnDRAGGN

  1. If you do it just get the BIS notarized so he can't try to say it's fake. Also, find out what is his reasoning why he can't give you the signed title and you just hold it until November? If he gives you the title and you don't transfer it into your name before then it won't affect anything he has going on with it right now. If you can get him to do that you can be cool and just hold the title or since he seems like he's fuckin you around get it and go transfer it anyway. Once you have the signed title it's yours whether you get it transferred into your name or not.

  2. Saw this thread yesterday and decided to add to it when I was making supper last night. (Sorry for the poor pics I just used my phone for them)

    Montalcino Chicken

    Ingredients:

    Boneless skinless Chicken breasts (Thin cut work best)

    Pancetta

    White button mushrooms

    Fontina Cheese

    Pesto (homemade is best but stuff for the store is fine)

    Alfredo sauce (optional for the pasta)

    Linguine (or other pasta of your choice)

    Butter

    Olive Oil (Use something good, it makes a difference)

    Italian seasoning (fresh seasoning is better but too much work)

    Coarse ground black pepper

    White cooking wine

    Start by covering the chicken breasts in pesto and letting them marinate in the fridge for about an hour.

    Fry the pancetta until it just starts getting crispy. Remove from pan and set aside.

    th_2012-08-15_17-13-41_937.jpg

    Using the pan (with the grease/fat from the pancetta) saute the mushrooms adding about 1/3 stick of butter, 1/4 c white cooking wine, italian seasoning, and black pepper to taste. Set aside when finished.

    th_2012-08-15_17-18-00_334.jpg

    Cook the chicken breasts on a grill. They don't have to be cooked all the way through but enough to give them grill marks and add a grilled flavor.

    th_2012-08-15_17-39-09_877.jpg th_2012-08-15_17-49-15_341.jpg

    Once you're done grilling the chicken bring it in and lay it out on a cookie sheet. Crumble the cooked pancetta evenly over each chicken breast. (Sometimes I will also throw a little more pesto on top of the chicken before adding the pancetta and mushrooms if I'm not using it in the pasta but I didn't have enough and didn't want to run to the store so I skipped it.)

    th_2012-08-15_17-51-18_172.jpg

    Next put the sauteed mushrooms on each chicken breast.

    th_2012-08-15_17-53-50_494.jpg

    Once you have the pancetta and mushrooms on there you can thinly slice (1/16" thick) the Fontina cheese and put that on top of everything. (I didn't get a pic of this step because I was using my phone for the pics and was on it at the time)

    After this step you can get your water going for your pasta and cook that while the chicken is in the oven.

    Now you can throw this into a pre-heated 400 degree oven on the middle rack for about 15 mins (You may have to adjust this time depending on your oven. You just want to make sure the chicken is cooked the rest of the way through.)

    th_2012-08-15_18-17-34_403.jpg

    Once your pasta is done, drain it and mix in pesto (or you can use alfredo if you added more pesto to the chicken after grilling)

    Here's the finished product

    2012-08-15_18-27-41_411.jpg

  3. I use to have 24" on it when it was stock height and the truck use to wobble like a earthquake......i took those rims off and went back stock, then the vibrating stopped! So i did some research and found that the "Dubs Big Homie" were perfect. i still have vibrating but its not s bad as those ragedy "Panthers"... I dought its a tire problem seeing my tires have more than 90% tread! i will try the re-balance and replace the stock bushings!

    DON'T WASTE YOUR TIME DOING THAT!!! Get some hub centric rings. They are $20 and will fix your problem. Most aftermarket passenger car rims, came with 73.1 mm or 74.1 mm center bore, 78.1 mm or 87 mm for light trucks, SUVs or even 100 mm, 108 mm for light trucks/SUVs. This is the main reason for vibration when driving over certain speed. To solve this problem, you need to make your aftermarket rims as hub centric as your OEM wheels.

  4. In Indiana you have to be 18 for shotguns and rifles, 21 for handguns of through a dealer. Private party you can buy handguns legally as long as you have your carry permit, which you can get at 18. And you can carry with your permit at 18. So the only way to legally posess a handgun under 21 is private party with ccw or if your parents or grandparents gift it to you. But ammo you have to be 21 to buy it.

    no way you guys can really get carry permits there under 21?

    Yep, they are talking about changing it though and talking about getting rid of the lifetime permit.

    I think getting rid of the lifetime permit is a good thing... 5 year permits are suitable... You reapply every 5 years and get a background check to make sure you are still keeping things in order

    I like that idea but at the same time I hate it. I think it's good that it will keep people from having permits that shouldn't have them but at the same time I don't want to have to pay every 5 years to be able to do something I should be able to do without a permit in the first place.

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