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Hopefully my DD's will sell before this is over. I would love to get 4 (if not of the VVX-10's at that price.

I think downfiring is the way to go in a truck but that's just my opinion.

Holding place so I don't forget to come in here when the package arrives. So far great, fast communication. ETA: Wire showed up and was exactly as expected. Great seller who I will do business with again in the future if he has anything I need/want.

Nothing here too.

Would love to put a dozen 16 of those in my Hardbody (and I'd still be able to keep it below the window line ) but I'm pretty sure my wife will kill me if I buy any more audio for it.

I would do subs back and port it through the rear deck

Works again. Thanks.

Is that something new with the last update? Never had an issue before.

For at least the last couple weeks whenever I click to like a post it says an error occurred and I've reached my quota for the day, why?

Yup. Click the link in the first post.

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What info do you need?

Just curious how you are going to go from 2 ohms to 1ohm? Different sub(s)?

I could really use the second place prize too but would be happy with any of them.

If you do it just get the BIS notarized so he can't try to say it's fake. Also, find out what is his reasoning why he can't give you the signed title and you just hold it until November? If he gives you the title and you don't transfer it into your name before then it won't affect anything he has going on with it right now. If you can get him to do that you can be cool and just hold the title or since he seems like he's fuckin you around get it and go transfer it anyway. Once you have the signed title it's yours whether you get it transferred into your name or not.

Saw this thread yesterday and decided to add to it when I was making supper last night. (Sorry for the poor pics I just used my phone for them) Montalcino Chicken Ingredients: Boneless skinless Chicken breasts (Thin cut work best) Pancetta White button mushrooms Fontina Cheese Pesto (homemade is best but stuff for the store is fine) Alfredo sauce (optional for the pasta) Linguine (or other pasta of your choice) Butter Olive Oil (Use something good, it makes a difference) Italian seasoning (fresh seasoning is better but too much work) Coarse ground black pepper White cooking wine Start by covering the chicken breasts in pesto and letting them marinate in the fridge for about an hour. Fry the pancetta until it just starts getting crispy. Remove from pan and set aside. Using the pan (with the grease/fat from the pancetta) saute the mushrooms adding about 1/3 stick of butter, 1/4 c white cooking wine, italian seasoning, and black pepper to taste. Set aside when finished. Cook the chicken breasts on a grill. They don't have to be cooked all the way through but enough to give them grill marks and add a grilled flavor. Once you're done grilling the chicken bring it in and lay it out on a cookie sheet. Crumble the cooked pancetta evenly over each chicken breast. (Sometimes I will also throw a little more pesto on top of the chicken before adding the pancetta and mushrooms if I'm not using it in the pasta but I didn't have enough and didn't want to run to the store so I skipped it.) Next put the sauteed mushrooms on each chicken breast. Once you have the pancetta and mushrooms on there you can thinly slice (1/16" thick) the Fontina cheese and put that on top of everything. (I didn't get a pic of this step because I was using my phone for the pics and was on it at the time) After this step you can get your water going for your pasta and cook that while the chicken is in the oven. Now you can throw this into a pre-heated 400 degree oven on the middle rack for about 15 mins (You may have to adjust this time depending on your oven. You just want to make sure the chicken is cooked the rest of the way through.) Once your pasta is done, drain it and mix in pesto (or you can use alfredo if you added more pesto to the chicken after grilling) Here's the finished product

X2

DON'T WASTE YOUR TIME DOING THAT!!! Get some hub centric rings. They are $20 and will fix your problem. Most aftermarket passenger car rims, came with 73.1 mm or 74.1 mm center bore, 78.1 mm or 87 mm for light trucks, SUVs or even 100 mm, 108 mm for light trucks/SUVs. This is the main reason for vibration when driving over certain speed. To solve this problem, you need to make your aftermarket rims as hub centric as your OEM wheels.

I'm willing to bet it's the wheels. Most likely they are lug centric rather than hub centric and on Chevy's that causes exactly what you are describing. I would put a different set of wheels, preferably stock, and take it for a ride to see if it still does it. If not then there's your problem, if so then check the bushings.

I'll have my associates in Accounting in May and decided I'm going into law enforcement after that because it's so hard to get a decent accounting job around here without actual work experience. I'll have to see how that goes (and get the experience needed) and maybe go back for my bachelors in accounting and look into the FBI.

My EDC is a Ka-Bare Mule. I've had it forever and love it. I think my next one will be a Cold Steel. I've been looking at the AK-47, Recon 1, and American Lawman.

no way you guys can really get carry permits there under 21? Yep, they are talking about changing it though and talking about getting rid of the lifetime permit. I think getting rid of the lifetime permit is a good thing... 5 year permits are suitable... You reapply every 5 years and get a background check to make sure you are still keeping things in order I like that idea but at the same time I hate it. I think it's good that it will keep people from having permits that shouldn't have them but at the same time I don't want to have to pay every 5 years to be able to do something I should be able to do without a permit in the first place.

IBTL

If you have any questions or want some suggestions let me know. I've had quite a few rides bagged and juiced (hydraulics).

I would lift it about 30 inches and put 16" wheels on it... with 52" tires!