Watch the bass

Did u saw the offer from the guy with the 30 stingers, from today?

[quote name='wonderbreadSTS' date='Feb 23 2010, 12:49 PM' post='975394' cause he a crazy old man from Nam so he has issues...he's no hero "No hero" is hero as well

absolute the truth

good as well, but the race have these nice lows in

Often used to demonstrat sq here

anything what flow like this

I did, flow is flow.

The most from "Locèd after Dark" CD from Tone Loc

214 Members on, 152 Votes 4 votes http://www.stevemeadedesigns.com/board/ind...showtopic=69069

Easy to cook, and less washing up, i prefer all eatables from the freshmarket, asian-food shops or health-food shop, in case supermarkets or discounters r good for cut-fest water, in my homecountry, dont know how its in the U.S. And for this recipe i use normaly pasta from dark grains, better for the absorption, gut white pasta works as well. 8 oz of pasta, Fusilli, Pene, Farfalle or something in this size 3 halfes of bell pepper red, yellow, and green 2 medium carots 2 medium onions 1 medium leek idk how big the zuchini u can get in U.S. use arround 8 oz 6 medium Tomatos or a medium can of peeled Tomatos 3 oz tomato puree 1/2 or if u want a whole garlic clove parsley, chive, basil in equal parts, fresh is better than frozen, basil is in dry as well ok 2-3 oz of grated Parmesan Salt + Pepper (freshmilled taste better) and i use only a half shell of Thai-chilli, up to u to use more jalapenos or habaneros will work as well First big plate full power, and if plate hot than the pot on it, if u have, use a kettle and heat a 3/4 gallon of water up, put the water in the pot. If u have any kettle use hot water from the spigot. Wait till ur plate is hot, wait till ur pot is hot, helpfull to saving energycosts and it use much longer if u put a cold pot with cold water on a cold plate. Put a spoon of oil in the water, a spoon of salt and than the pasta in the pot. The pasta need 10-12 mins to get ready. In this time u start to wash the vegetables and cut them in small pieces. Start to cut with the bell pepper, carots, onions, the other vegetables goes in the pot after them in case them use lower cookingtime, but normaly if use peeled Tomatos u can cut all in the time where the pasta is cooking ready. If the pasta is finished, dumb them in a sieve and let them there. Clean the pot with hot water and back on the plate, put a tablespoon of oil (heatproofed oil, lot of olivoil isnt, look on the bottles if it heatproofed, if u have any olivoil use sunflower oil, tastier than rape- or soyoil) and the chrusehd or chopped, salted garlic in. After a vew sec. start to put first the bell pepper and carots in, fry it for 1-2 min, than follow the onions, stir it till the onions get glassy, than put the zucchini and leek in, fry that for another min, than put the peeled tomatos in (if u use fresh tomatos u have to add 1-2 oz of walter). Wait till it start to boil, size the heat down to low medium heat and put the lid on the pot and let it cook 20 min, from stir it up from time to time (3 or 4 times is enough in the 20 min), than start to put the herbages and the chilli in flavor it with salt and pepper (late flavoring is good, in case u need lesser than if flavor from beginning, espaically salt) crank ur plate up and put the pasta in, stir it till the pasta is hot. In the deep dish with it Parmesan over, ready, enough for 2-3 quantities. The good, if u alone easyly let the pot get cold and put it in the fridge (2 days maby 3, test it with smell). If u havent a few of the vegetables unimportant and if u have u can add brocoli, white mushrooms and so on. If u want some meat in it, i think its better to fry some smallcutted beef, chicken, turkey or pork in a hot pan, that the meet is ready if u put herbage and flavors in, cause it will get dry and leached out if u start to fry it with the vegetables. Another recipe, without tomatos, tomato-puree, and basil, is to fry the cuttted vegetables everything a little bit longer, and if the vegetables (u have to look for the bell pepper) get mellow, fry 1 or 2 eggs in, flavor with salt pepper and chilli, than add some precooked, 1 1/4 cup (start the rice to cook first) fragrant- or basmatirice and flavor that with 3 spoons of soy sauce (I prefer mushroomsoysauce from "Healthy boy brand" think the Thais sell these soybrand and the dozends of diffrent tastes arround the world). If u want to put some meat in it start to fry ist with the onions. And reduce the heat after u fryed the meat on, to 2/3 or the half what ur cooker can do. The recipe with the rice is 30 min cookingtime and the pastaversion 45-50 min. With the rest of the bell pepper u can make a salad on the next day, 3 halfes bell pepper 2 carots 1 onion little bit fresh ginger (1 or 2 slices cutted in tiny dices) salt + pepper freshmilled in case of the taste 3 tablespoons of extravergine olivoil 1-2 tablespoons balsamic vinegear 1-2 oz shredded Parmesan parsley cut the vegetetables in small pieces, mix with the flavors, oil, balsamic vinegear and the half of the parmesan, let it brew for 15 min, put the rest of the Parmesan on it, roast a vew slices of ciabatta or baguette, ready. And raw vegetables is nothing for after 3pm. Enjoy ur meal

209 Members on, 147 votes in SOTM than the voter, more votes in SOTM FEB 10 http://www.stevemeadedesigns.com/board/ind...showtopic=69069

322 Members on, 146 votes http://www.stevemeadedesigns.com/board/ind...showtopic=69069

201 on, 136 Votes

What did u doe with the FI´s?

242 Members on, 131 Votes Voting in poll of"System of the month (SOTM) is comunity

Nope from dB-r the refurbished SAE 1200D B-stock for 150 or SAE 1200 Drefurbished 160, From the presale on the SA 10 in Sundownsection for 150

269 Members online, 126 Votes SOTM Feb 2010

:bsflag: VOTES!!! SOTM Feb 10

U see it, its the cable on his headunit

x2 RF

There r a lot of threads, in this topic about boxdesign with links to freeware for Boxdesigns.

He have his system on the cigarette lighter, unbelievable!!!

Sunds like 4 AQ 2200, or 4 used Saz 2000.

Nope there r quality. And if u build a system in this size u need quality. Ur amps suck on full pwer 5 normal batts in 15 mins. Quality have his price. Look for some offers in the used for sell section. Or let it be and drive arround with a clavilux.

Mondaysubs :hairtrick: