JustinT Posted November 19, 2007 Report Share Posted November 19, 2007 I'm doin 4 this year, I always just use tha cajun butter injection from tony chachere's. Quote "IT SOUNDS SLOW MOTION AND STUTTERING"~~~~LOL 2 15" Fi BTLs 7.5 cf box @ 33hz Sundown SAZ-3500D Powermaster S3400 & D3100 Iraggi 300a alt SecondSkin - totally dead Knu wire Link to comment Share on other sites More sharing options...
zaxfire69 Posted November 19, 2007 Report Share Posted November 19, 2007 Cajun Butter FTW..I been doing them for years.. Get you a nice turkey cooker, with the removable basket..Get a few gallons of peanut oil. Inject the turkey with Tony C's Cajun Butter. Rub the outside of your bird with Tony C's Creole Seasoning. Cut a slit under your turkeys wings where they meat the body so the wings will get done all the way to the bone. Make sure that you have the recommended amout of oil in your cooker so your oil doesn't boil over and burst into flames...Bring your oil up to 350-375 degrees. Lower your bird in very slowly and be carefull not to spill oil or get splatter on you. Drop the bird in the oil. For every pound your turkey weighs cook usually 3 minutes to 3 and a half minutes per pound...When it is done take it out, let it drain the excess oil out, cut and serve...UMMMM I can't wait for Thursday... Quote Link to comment Share on other sites More sharing options...
doughboi916 Posted November 20, 2007 Author Report Share Posted November 20, 2007 where you get Tony C's Cajun Butter and rub from?? Quote Link to comment Share on other sites More sharing options...
zaxfire69 Posted November 20, 2007 Report Share Posted November 20, 2007 http://www.tonychachere.com/ Thats what it looks like..Down here in the south you can get it from anywhere..I know Wal Mart supercenters carry it..I don't know how it is on the West and East coast or up north. In the south we use it on just about everything. Eggs, Grits, Potatoes...anything you can put salt on I substitute Tony C's...It is off the chain...You guys would love it..Cajun seasoning at its finest!! Quote Link to comment Share on other sites More sharing options...
Penguin4x4 Posted November 20, 2007 Report Share Posted November 20, 2007 Never have been too fond of Tony Chachere myself but it is really good on pizza Quote Need To Contact Me? Use E-Mail or MSN *+Penguin4x4 stabs FF layout cars with a rusty spoon <~Ploaf> we're going to strap you down, drown you in holy water and smack the crap out of you with a bible until the demon leaves Link to comment Share on other sites More sharing options...
littleitaly1990 Posted November 20, 2007 Report Share Posted November 20, 2007 If you use peanut oil....that stuff is the most delicious thing in the world... Deep fried turkey has a very crispy skin and generally gets VERY juicy and delicious on the inside, enjoy. Quote A vitrolic, megalomaniacal sadistic psychopath. Link to comment Share on other sites More sharing options...
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