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Attention cooks/chefs.... I need some help w/ a dish...


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If you wanted you could do a variation of the idea that might work with you a bit easier. Maybe making bite size (almost keish like) using the same ingredients. Make the outside out of the tater tots and kind of mold them into form. The just cut up the bacon up and mix it with chives and the cheese and fill the tater tot molds then you can just keep them warm till you serve them. Just an idea I thought would maybe be a bit easier to keep warm.

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