rusty959 Posted July 22, 2009 Report Share Posted July 22, 2009 damn that looks good, is that on the menu or do you work at arbys and made it for yourself? btw having some alphabets I work at arbys, and no that isn't on the menu Technically it is a mix between my own version of a bacon cheddar roastburger and one of the fajitas. Current version goes a little something like: peta? bread mayo 2 marketfresh cheddar as much bacon as I can get 2.5 oz beed/roastburger seasoning liquid cheddar and maybe some processed cheddar if im feeling frisky 2.5 oz beef/roastburger seasoning mucho jalapeno ranch layer of lettuce 2 pepperjack cheeze peta? bread Ends up being something like 17.5 oz when its all said and done. Words can not explain the awesomeness. 2013 Subaru BRZ12" Orion HCCA on AQ 22001967 mustang restoration project: http://www.stevemeadedesigns.com/board/topic/110765-mustang-restoration-build-2011-edition/ Youtube: https://www.youtube.com/user/therusty959 Link to comment Share on other sites More sharing options...
thehoe92 Posted July 22, 2009 Report Share Posted July 22, 2009 take the lettuce out and you got yourself a customer. lol I might take that to the arby's I go to and ask them to make it for me. I know the owners pretty well we are frequent customers. haha just don't tell loganberry about your creation he loves arby's Wouldnt be thehoe92 without teh purple Link to comment Share on other sites More sharing options...
rusty959 Posted July 22, 2009 Report Share Posted July 22, 2009 Yea, im not a big fan of lettuce either, so it ends up being a pretty thin layer. Just something to break it up. I also put some onion in.... forgot about that. If you actually do it, I would suggest taking your own cheeze and putting it on, because they charge you out the butt for it. 2013 Subaru BRZ12" Orion HCCA on AQ 22001967 mustang restoration project: http://www.stevemeadedesigns.com/board/topic/110765-mustang-restoration-build-2011-edition/ Youtube: https://www.youtube.com/user/therusty959 Link to comment Share on other sites More sharing options...
Boon Posted July 22, 2009 Report Share Posted July 22, 2009 Fuck it, I'm going to Subway. 10.x volts fo' life! Link to comment Share on other sites More sharing options...
87accord Posted July 22, 2009 Report Share Posted July 22, 2009 i just got done eating something pink but can show pic of that here oh well new system in the works (3) DC lvl 4xls 15's (one of three are here) (2) DD z1 (done) old kenwood four ch 4 runs of 2/0 (done) ? 200 amp alt may two ?? Link to comment Share on other sites More sharing options...
rusty959 Posted July 22, 2009 Report Share Posted July 22, 2009 i just got done eating something pink but can show pic of that here oh well 2013 Subaru BRZ12" Orion HCCA on AQ 22001967 mustang restoration project: http://www.stevemeadedesigns.com/board/topic/110765-mustang-restoration-build-2011-edition/ Youtube: https://www.youtube.com/user/therusty959 Link to comment Share on other sites More sharing options...
96 Tacoma Posted July 22, 2009 Author Report Share Posted July 22, 2009 breakfest blueberry pancake suausage on a stick and more taco thingies 03 Ram 1500 3.7 v6 quad cab H/U: Pioneer 4200UB Subs: 4 DC LVL 4 15s D1 Sub Amp: 2 Crescendo 3kwp strapped Highs Amp: Crossfire xp240.2 Highs: Crossfire 2 rs69, 2 rs52 Alt: DC POWER ALT 270XP Batts: 5 sprinter data safe Big 3 0ga New Truck 03 Ram Build Log 6 DC Audio lvl2 15's My Wrecked 99 Dodge Ram Sport Build Log 02 Ranger X Cab Build 02 Ranger Build 2 http://www.dcsoundlab.com/ My linkhttp://www.crescendoaudio.com http://www.dcpowerinc.com/ http://www.crossfirecaraudio.com/ Youtube Vids Link to comment Share on other sites More sharing options...
BassAddict32 Posted July 22, 2009 Report Share Posted July 22, 2009 I work at arbys, and no that isn't on the menu Technically it is a mix between my own version of a bacon cheddar roastburger and one of the fajitas. Current version goes a little something like: peta? bread mayo 2 marketfresh cheddar as much bacon as I can get 2.5 oz beed/roastburger seasoning liquid cheddar and maybe some processed cheddar if im feeling frisky 2.5 oz beef/roastburger seasoning mucho jalapeno ranch layer of lettuce 2 pepperjack cheeze peta? bread Ends up being something like 17.5 oz when its all said and done. Words can not explain the awesomeness. omg. that sounds SOOOO freakin good. it reminds me of something off of thisiswhyyourefat. tell ya what, tell me where you live and i'll be there ASAP. just make sure to have that ready. 1994 Ford F150 reg cab 2 HFX 12's Audiopipe APSM-1300 Link to comment Share on other sites More sharing options...
Blazerbass Posted July 22, 2009 Report Share Posted July 22, 2009 spaghettiii http://www.secondskinaudio.com/ Link to comment Share on other sites More sharing options...
rusty959 Posted July 22, 2009 Report Share Posted July 22, 2009 omg. that sounds SOOOO freakin good. it reminds me of something off of thisiswhyyourefat. tell ya what, tell me where you live and i'll be there ASAP. just make sure to have that ready. oh, it is. Where I live is pretty well posted, about 6.5 hours away from you. lol, if you wanna come down, I might could hook you up with one, and maybe id even have a recone by then to be able to give you a demo. lol What sucks is right now I couldn't even eat it if I had one, cause I still can hardly open my mouth from getting my wisdom teeth out... 2013 Subaru BRZ12" Orion HCCA on AQ 22001967 mustang restoration project: http://www.stevemeadedesigns.com/board/topic/110765-mustang-restoration-build-2011-edition/ Youtube: https://www.youtube.com/user/therusty959 Link to comment Share on other sites More sharing options...
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