Jump to content

Here is whats for diner, Dont go haten on me now!


Recommended Posts

lol didn't you just change a thread the other day cause the title was mispelled? dinner* :P

looks good though

i was thinking leave the 12 sitting in the box in the hole and duck tape from the bottom of the sub to the bottom of the baffle so the sub doesnt free air. would that work?

Link to comment
Share on other sites

yup, just finished. DAMN GOOD guys, you missed out! I have a few potatoes left over though.........

haha looks good for sure mang.. hahaaa but i miss nada(ok a lil but i try) grilled up 6 burgers, 3 bacon wrapped beef steaks and a big ass BBQ pork steak hahahaaaa. grilled food is thee shit nuff said lol ok now i need me some ribs for next time :D im a grillin maniac

Link to comment
Share on other sites

can someone give me a run down on how to make some killer ribs? i always made em in the oven, never really grilled em tho

here's a link to my system 99 toyota tacoma , 2 mtx 8000 1504's in a sealed downfire , 1000w memphis amp

here's a link to my other system my 90 geo prizm test car

heres a thread i got of new songs u can dl that are legal = Some Good Bangage/you Can Dl These Free And Legit

redblob.gifbouncing%20blob.gif2yooj7m.pngmodel14.gif

Link to comment
Share on other sites

I get lots of steak free so it's all about the beef, I don't do ribs often.

Grilling ribs to me is all about smothering them in sauce so they don't dry out. I would try a couple BBQ places and find a sauce you like best and use it at home, otherwise there are some OK ones in the grocery store. The sauce makes them, but often I use a lower heat and close the grill up to get more of that smoke flavor and get them more tender. I normally slow cook them like this and they practically fall off the bone, hope someone else has more advice.

Grilled food FTMFW! I just wish it was a bit cooler so it wasn't miserable to be by the flame.

tejcurrent

XS Power

T3

Link to comment
Share on other sites

I get lots of steak free so it's all about the beef, I don't do ribs often.

Grilling ribs to me is all about smothering them in sauce so they don't dry out. I would try a couple BBQ places and find a sauce you like best and use it at home, otherwise there are some OK ones in the grocery store. The sauce makes them, but often I use a lower heat and close the grill up to get more of that smoke flavor and get them more tender. I normally slow cook them like this and they practically fall off the bone, hope someone else has more advice.

Grilled food FTMFW! I just wish it was a bit cooler so it wasn't miserable to be by the flame.

x2 on the slow cooking...i love that shit mang. tender BBQ ribs are the greatest thing this guy can grub on in the summer...MN FTL lol

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Who's Online   0 Members, 0 Anonymous, 1323 Guests (See full list)

    • There are no registered users currently online
×
×
  • Create New...