Similar beer except using red raspberry as opposed to white and standard oak barrels instead of sovignon aged oak. Crisper, fruitier, less funky.
EDIT: the fruit added is fernented to dryness, this is not a beer with raspberry juice added at the bottling stage.
I love em. Try to find a cascade for a properly tart sour beer. Some 'sours' are kind of bastards in that the brewer may just dump sweet juice in at the end and not referment it. Also check out Jolly Pumpkin out of Michigan. Theyre on point too.
Sunday Funday. Working on Shadow, getting ready for Texas Heat Wave.
Cascade Framblanc. Crisp, sour, and fruity with a tinge of funk from the barrel yeast. If you like sour beer, this brewery is one of the leaders in mixed fermentation barrel aged sour beers.