SMD Official What Are You Eating On Thread

[OrionStang]

Sushi sounds really good. Got a couple REALLY good places here. $20 for all you can eat lunch, but 2 or 3 rolls and im done.

Damn, that's a damn good deal actually. Every place around here for real good sushi you can't walk out for less than $60-80. That is why I have just found it cheaper to make my own. Makes more that way and I can cater to the kids a little bit too that way!

Just hard to find quality sushi grade fish to use sometimes! Lol, especially in the winter here in MN!!!!

Its a good deal, but on a tight budget, yeah. The servers are cool though, they will let you take home what you can't eat. Not supposed to for AYCE. So order a couple rolls, eat half. Order a couple more eat half. Then take the rest home for dinner.

Just checked, its $24 Still good.

[79 cutty]

^yeah, they don't appreciate people drinking it non-warmed, but damn that is nasty that way!!!! They have bigger balls than me drinking it warm. Tastes like rubbing alcohol that way I think!

$24 is a damn good deal! Shit last time the wife and I hit up a local sushi spot the tab was just shy of $250!!

[Mr DeeBeez]

^ pretty easy to make, just some patients and a candy thermometer needed! I cheated on these and just bought an already made dulce de leche instead of making my own.

Here's basically what I followed. Few tweaks, but this is pretty close:

http://sweetlifebake.com/2014/12/19/dulce-de-leche-marshmallows/#axzz3ZhOGh7yP

Gonna have to give it a try soon! thanks!

[79 cutty]

For sure. You'll have to let me know how it goes for you. Honestly they are pretty damn easy.

[Noel989]

[79 cutty]

A little before and after. I hate "take-out/delivery" pizza. Always a shit-ton of too sugary sauce, crappy cheese and usually too much of it, and pretty much every veggetable they use is salty as well, so I scratch make everything. Fresh dough, fresh mozzarella, chiffonade of fresh basil, some grape tomatoes, good olive oil, some salt and pepper, homemade sauce.....guilty pleasure!!!

Before baking on the pizza stone:

After baking on the stone in a hot 500 degree oven. I let that beast heat up for about an hour before the pizza goes in too, crisp crust, but still some chew to it. Fresh and delicious flavors!

To me this is what pizza is supposed to taste like! Reminds me of Italy.....just not quite as amazing amd less of a view at my place! Lmao

[ILuvJDM]

I love that type of pizza, its one of the few vegetarian meals I would eat.

[79 cutty]

^just my opinion, but after you take the time to make/enjoy a pizza this way it ruins all other pizza! Not worth it if it isn't done this way and you can taste more than just salty or sweet! Lol

[OrionStang]

I order extra sauce extra cheese every time LOL. ONly a couple joints Ill order from though.

[Broke_Audio_Addict]

I have a real good pizza place within a distance I'll drive for.

http://www.tripadvisor.com/Restaurant_Review-g42139-d2340321-Reviews-Supino_Pizzeria-Detroit_Michigan.html