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well for me, depend on the mood... lol.. some time i like to do the old school way and use the charcoal.. if in a ruch or Q-ing for a lot, i'll use propane.. nice to have both grills.. lol

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^^lol.

i love charcoal, but have a propane grill, go figure :(

Edited by bangin_explorer

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propane

in regards to the cancer.... yes... black suit on ur food has cancer causing agents

wiki:

Cooking food at high temperatures, for example grilling or barbecuing meats, can lead to the formation of minute quantities of many potent carcinogens that are comparable to those found in cigarette smoke (i.e., benzopyrene).[1] Charring of food resembles coking and tobacco pyrolysis, and produces similar carcinogens. There are several carcinogenic pyrolysis products, such as polynuclear aromatic hydrocarbons, which are converted by human enzymes into epoxides, which attach permanently to DNA. Pre-cooking meats in a microwave oven for 2-3 minutes before grilling shortens the time on the hot pan, and removes heterocyclic amine (HCA) precursors, which can help minimize the formation of these carcinogens.[2]

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I always loved Charcoal until I got propane. Now I love the fact that I can bbq in 1/4 the time it takes to get the coals ready.

Designing, building, and shipping boxes. Yahoo IM - kingsuv00If the listening level is too loud, please inform the driver, so he can promptly pull over, and let you out.

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