Superjay Posted May 11, 2011 Report Posted May 11, 2011 http://www.atkins.com/Program/Phase1/WhatYouCanEatinthisPhase.aspx Most fish, poultry and meat don't contain carbs so you can feel free to enjoy them, but be sure you're also getting your 12 to 15 grams of net carbs in vegetables as well. All fish including: Flounder Herring Salmon Sardines Sole Tuna Trout All fowl including: Cornish hen Chicken Duck Goose Pheasant Quail Turkey All shellfish including: Clams Crabmeat Mussels* Oysters* Shrimp Squid *Oysters and mussels are higher in carbs so limit to about 4 ounces per day. All meat including: Bacon* Beef Ham* Lamb Pork Veal Venison Some processed meat, bacon, and ham is cured with sugar, which will add to the carb count. Also steer clear of cold cuts and other meats with added nitrates. Eggs are one of nature's most nutritious creations. That’s why eggs are a staple breakfast in the Atkins Nutritional Approach. Feel free to get creative with your eggs: Add mushrooms and onions, or even green pepper. Top the dish off with feta cheese or add basil, oregano and other herbs. Eggs in any style, including: Deviled Fried Hard-boiled Omelets Poached Scrambled Soft-boiled Keep in mind that cheese does contain carbs, about 1 gram per ounce. You may have about 3 to 4 ounces of cheese per day. An ounce is about the size of an individually wrapped slice of American cheese or a 1" cube. Cheese including: Type Serving Size Grams of net carbs Blue cheeses 1 oz 0.7 Cheddar 1 oz 0.0 Cow, sheep and goat 1 oz 0.3 Cream cheese 1 oz 0.8 Feta 1 oz 1.2 Gouda 1 oz 0.6 Mozzarella 1 oz 0.6 Parmesan 1 tbs 0.2 Swiss 1 oz 1.0 Vegetables: You should be eating approximately 12 to 15 grams of net carbs per day in the form of vegetables, which is equivalent to several cups depending on the actual carb content of the veggies you select. 1 cup is roughly the size of a baseball. Measure the following salad vegetables raw. Vegetable Serving Size/Prep grams of net carbs Alfalfa sprouts 1 cup/raw 0.4 Arugula ½ cup/raw 0.2 Bok choy 1 cup/raw 0.8 Celery 1 stalk 0.8 Chicory greens ½ cup/raw 0.6 Chives 1 tablespoon 0.1 Cucumber ½ cup 1.0 Daikon ½ cup 1.0 Endive ½ cup 0.0 Escarole ½ cup 0.0 Fennel 1 cup 3.6 Jicama ½ cup 2.5 Iceberg lettuce ½ cup 0.1 Mushrooms ½ cup 1.2 Parsley 1 tablespoon 0.1 Peppers ½ cup/raw 2.3 Radicchio ½ cup/raw 0.7 Radishes 10/raw 0.9 Romaine lettuce ½ cup 0.2 The following vegetables are slightly higher in carbs than the salad vegetables listed above. They also provide important nutrients and add variety to your daily foods. Make sure you stay within the 12-15 grams of net carbs. Unless otherwise noted, measure these veggies after you cook them. Vegetable Serving Size/ Prep Net Carbs Artichoke ¼ of medium 4.0 Asparagus 6 spears 2.4 Artichoke hearts 1 canned 1.0 Avocadoes 1 whole (raw) 3.5 Bamboo shoots 1 cup canned 1.1 Broccoli ½ cup 1.6 Broccoli raw ½ cup 1.0 Broccoli rabe ½ cup 1.3 Broccoflower ½ cup 1.4 Brussels sprouts ¼ cup 2.4 Cabbage ½ cup (raw) 2.0 Cauliflower ½ cup (raw) 1.0 Swiss chard ½ cup 1.8 Collard greens ½ cup 4.2 Eggplant ½ cup 1.8 Green String Beans 1 cup 4.1 Hearts of palm 1 heart 0.7 Kale ½ cup 2.4 Kohlrabi ½ cup 4.6 Leeks ¼ cup 1.7 Okra ½ cup 2.4 Olives green 5 2.5 Olives black 5 0.7 Onion ¼ cup (raw) 2.8 Pumpkin ¼ cup 2.4 Rhubarb ½ cup (unsweetened) 1.7 Sauerkraut ½ cup (drained) 1.2 Peas ½ cup with pods 3.4 Spaghetti squash ½ cup 2.0 Spinach ½ cup (raw) 0.2 Summer squash ½ cup 2.0 Tomato 1 (raw) 4.3 Turnips ½ cup 2.2 Water chestnuts ½ cup (canned) 6.9 Zucchini ½ cup 2.0 Salad Garnishes Crumbled bacon 3 slices 0.0 Hard-boiled egg 1 egg 0.0 Grated cheeses (see above carb counts) Sautéed mushrooms ½ cup 1.0 Sour cream 2 tbs 1.2 Herbs and Spices (make sure they contain no added sugar) Basil 1 tbs 0.0 Cayenne pepper 1 tbs 0.0 Cilantro 1 tbs 0.0 Dill 1 tbs 0.0 Garlic 1 clove 0.9 Ginger 1 tbs sliced root 0.8 Oregano 1 tbs 0.0 Pepper 1 tbs 0.0 Rosemary 1 tbs 0.0 Sage 1 tbs 0.0 Tarragon 1 tbs 0.0 Salad Dressings - Any prepared salad dressing with no added sugar and no more then 2 grams of net carbs per serving (1-2 tablespoons) is acceptable. Or make your own. Blue cheese 2 tbs 2.3 Caesar 2 tbs 0.5 Italian 2 tbs 3.0 Lemon juice 2 tbs 2.8 Oil and vinegar 2 tbs 1.0 Ranch 2 tbs 1.4 Fats and Oils There are no carbs here, but keep in mind that the serving size is approximately 1 tablespoon. Butter Mayonnaise – make sure it has no added sugar Olive oil Vegetable oils – Those labeled “cold pressed” or “expeller pressed” are especially good and olive oil is one of the best. Canola* Walnut Soybean* Grape seed* Sesame Sunflower* Safflower* *Do not allow any oils to reach overly high temperatures when cooking. Use olive oil for sautéing only. Use walnut or sesame oil to dress cooked veggies or salad, but not for cooking. Artificial Sweeteners Splenda – one packet equals 1 gram of net carbs Beverages Clear broth/ bouillon (make sure it has no sugars added) Club soda Cream, heavy or light. Decaffeinated or regular coffee and tea* Diet soda (be sure to note the carb count) Flavored seltzer (must say no calories) Herb tea (without added barley or fruit sugar added) Water – at least eight 8-ounce glasses per day including... Filtered water Mineral water Spring water Tap water * You may have 1 to 2 cups of caffeinated tea or coffee if you can tolerate caffeine without experiencing cravings or symptoms of hypoglycemia. If you are truly addicted to caffeine, it's best to break the habit during the Induction. Alcohol: Alcohol is not allowed during the first two weeks of Induction. If you remain on this phase longer, you can have a glass of wine, a low-carb beer, or a small amount of spirits mixed with water or club soda, but be sure to avoid mixers that contain carbs, including fruit juices and tonic water. Understand that consuming alcohol may slow your weight loss. Principal JTech Consulting - Leader in 12-Volt Training and Product PlanningIt's not about how much power you have, but how well you use it
Winn Posted May 11, 2011 Report Posted May 11, 2011 I will just not eat for like 3 days maybe that will work You know how you avoid that? Man the fuck up and bang her best friend sister mom cousin worst enemy and never look back. JUST SAY ANTI-AUDIOPIPE
OrionStang Posted May 11, 2011 Report Posted May 11, 2011 Don't do that. SMD Super Seller My Feedback Thread
OrionStang Posted May 11, 2011 Report Posted May 11, 2011 All this diet talk makes me sad. What do you guys think, is flat bench with 275 for 15 reps good? SMD Super Seller My Feedback Thread
Winn Posted May 11, 2011 Report Posted May 11, 2011 Don't do that. Fine But everything is processed now. Lol i will just eat fried eggs every night this week or how about chicken nuggets not processed You know how you avoid that? Man the fuck up and bang her best friend sister mom cousin worst enemy and never look back. JUST SAY ANTI-AUDIOPIPE
Superjay Posted May 11, 2011 Report Posted May 11, 2011 Don't do that. Fine But everything is processed now. Lol i will just eat fried eggs every night this week or how about chicken nuggets not processed grilled chicken breast is better. I'm telling you, you'll hate it for a few days, but once you're used to it you won't go back. Eggs are the magical food...eat a LOT fo them. We go through 18 a day in this house Principal JTech Consulting - Leader in 12-Volt Training and Product PlanningIt's not about how much power you have, but how well you use it
OrionStang Posted May 11, 2011 Report Posted May 11, 2011 Don't do that. Fine But everything is processed now. Lol i will just eat fried eggs every night this week or how about chicken nuggets not processed How about fried eggs for breakfast and REAL chicken for dinner. Like grilled, baked or poached chicken breast. SMD Super Seller My Feedback Thread
OrionStang Posted May 11, 2011 Report Posted May 11, 2011 Ninja Jay SMD Super Seller My Feedback Thread
Superjay Posted May 11, 2011 Report Posted May 11, 2011 and not eating is going to STOP your metabolism, and put your body in starvation mode...meaning, when you DO finally eat it will STORE EVERYTHING. you'll be more tired and fatter than if you had been eating the whole time. NEVER STARVE. Principal JTech Consulting - Leader in 12-Volt Training and Product PlanningIt's not about how much power you have, but how well you use it
Winn Posted May 11, 2011 Report Posted May 11, 2011 Actually my girl made me fried eggs tonight Im guessing spaghetti also is bad. Im just naming household things that my family makes. Also tacos. Anytime i have to go get fast food instead i will get it and come home and make eggs And you will lose weight like this? You know how you avoid that? Man the fuck up and bang her best friend sister mom cousin worst enemy and never look back. JUST SAY ANTI-AUDIOPIPE
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