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the dangers of working from home. You get bored so you break out the smoker for lunch in 30 degree weather.
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Totally mis-read that. Imma different kinda lunch time smoker.
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We smoke our turkeys for thanksgiving and other occasions, my parents soak Mesquite wood chips in water and then put them in the middle of the coals and let it smoke like that for I believe overnight. They also have a pan in the middle of the smoker they fill up with beer.
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How do you keep a turkey lit long enough to smoke it?

