Lbox88 Posted November 9, 2014 Report Posted November 9, 2014 Whole house reeks of apples, cinnamon, and brown sugar. Been cooking about 2.5 hours, needs another 1.5-2. UBL | Build Log
OrionStang Posted November 10, 2014 Report Posted November 10, 2014 Sounds damn good. How do you finsih them off? Put them in the blender o food processor, or use a hand blender? Im about to attack some leftover pasta. Noodles been soaking in that sauce overnight and all day. A little reheat, and a side of garlic bread. NOMNOMNOM SMD Super Seller My Feedback Thread
Lbox88 Posted November 10, 2014 Report Posted November 10, 2014 We leave it chunky, its kinda more like pie filling consistency without the jelly. Edit: just turned it off, cooked down a fair amount. Normally we use gala apples but went with red delicious this time. UBL | Build Log
OrionStang Posted November 10, 2014 Report Posted November 10, 2014 Would be amazing with pork chops. SMD Super Seller My Feedback Thread
Lbox88 Posted November 10, 2014 Report Posted November 10, 2014 Lol that's what we had a week ago. UBL | Build Log
n8ball2013 Posted November 16, 2014 Author Report Posted November 16, 2014 Broke out the crock pot today as well. Was going to make a pulled pork but the wife wasn't feeling it. So I threw together a permit style dish with macaroni salad. The final farewell to nice weather THERE IS NO BUILD LOG! 1998 Chevy Silverado ext cab Alpine CDA-9887 4 Team Fi 15s 2 Ampere Audio TFE 8.0 2 Ampere Audio 150.4 3 Digital Designs CS6.5 component sets Dual Mechman 370XP Elite alternators inbound! 8 XS Power d3400 6 XS power d680 Second Skin Stinger Tsunami Wiring Sky High A Real Voltmeter not a piece of shit stinger.
ROLEXrifleman Posted November 16, 2014 Report Posted November 16, 2014 my wife had a Lia Sophia party on Tuesday and I'm still eating left over meatballs and loaded baked potato dip!! Rolex you sicken me. Just let me finish my pie ~ Juice
ROLEXrifleman Posted November 16, 2014 Report Posted November 16, 2014 PUERTO RICAN ALERT I will be frying some morcilla today!!! Picks to come. google it Rolex you sicken me. Just let me finish my pie ~ Juice
hispls Posted November 16, 2014 Report Posted November 16, 2014 PUERTO RICAN ALERT I will be frying some morcilla today!!! Picks to come. google it Those any good? I was in PR for a bit a couple years ago and never saw that kind of sausage. My favorite food I had there was mofongo. In fact everything I had involving plantains was fantastic. Fuck me they can do some amazing things with plantains down there.
ROLEXrifleman Posted November 16, 2014 Report Posted November 16, 2014 wow, I'm shocked you didn't see it while there. I love it, but it seems to be becoming an "old school" thing because it is an acquired taste. To me it taste great but some people freak out when they ask what's in it. I don't give a shit, I buy it in 4 lb bundles. My dad is 85 so I learned how to eat true PR food a long time ago and am lucky to gave been born and raised in one of the most PR parts in the U.S., Humboldt Park in Chicago so when I'm hungry its no problem to get Rolex you sicken me. Just let me finish my pie ~ Juice
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