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SMD Official What Are You Eating On Thread


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Posted

1560447_10200222718566761_86849190026190

prime rib sandwich with seasoned fries... local restaurant... forgot to get a pic of the cheese planks before i devoured em (think cheese sticks but alot bigger)

This isn't teeball. YOU DO NOT GET A TROPHY JUST BECAUSE YOU SHOW UP. Put the work in and then maybe get the respect when it has been earned

151.6 with single 12 at 41 hz

153.2 with 2 12's at 43 hz

power: dd m4

Posted

10956216_835044796551717_196385720786581

buddy had this... its a horseshoe from heaven (2 1/3lb hamburgers, ton of fries, cheese and chili)

This isn't teeball. YOU DO NOT GET A TROPHY JUST BECAUSE YOU SHOW UP. Put the work in and then maybe get the respect when it has been earned

151.6 with single 12 at 41 hz

153.2 with 2 12's at 43 hz

power: dd m4

Posted

10956216_835044796551717_196385720786581

buddy had this... its a horseshoe from heaven (2 1/3lb hamburgers, ton of fries, cheese and chili)

I want that.

brb gotta get a triple bypass first

On 1/4/2013 at 9:31 PM, HatersGonnaHate said:

Wow. 184 posts and I think you're a fucking asshole.

 

Posted

i walk in there knowing im gonna eat till im miserable.. and not caring lol

its called lotta watta creek.. located in st.clair illinois which is right by st.louis if anyones in the area i'd high suggest it lol

This isn't teeball. YOU DO NOT GET A TROPHY JUST BECAUSE YOU SHOW UP. Put the work in and then maybe get the respect when it has been earned

151.6 with single 12 at 41 hz

153.2 with 2 12's at 43 hz

power: dd m4

Posted

just piked up a new hobby.. been baking bread, cakes, lemon bread , banana bread and today im trying Shrimp alfredo penne with a few changes to it

i think i should have been a chef.. im enjoying every bit of it lol

10959727_804962666207331_278004943021579

1620882_804962682873996_1375175886485537

10858571_804962649540666_392779142567960

10955344_804962699540661_731454472798657

Posted

just piked up a new hobby.. been baking bread, cakes, lemon bread , banana bread and today im trying Shrimp alfredo penne with a few changes to it

i think i should have been a chef.. im enjoying every bit of it lol

10959727_804962666207331_278004943021579

1620882_804962682873996_1375175886485537

10858571_804962649540666_392779142567960

10955344_804962699540661_731454472798657

I'm not a huge fan of alfreado/cream based sauces, but the seafood looks damn good!!! Lol.

If you need any help/pointers let me know. I actually have my AAS in culinary arts and work within the food industry. I can say I have pretty much done it all. I have worked as a line cook/chef, head baker, cake decorating, ice carving, fine dining, meat fabrication, owned a small catering company, the list goes on! Lol

Firm believer in letting my cars do my talking!

You can't rush quality, it doesn't happen overnight. Quality takes time and dedication, but the end results more than pay for it.

"Black Pearl" Build Thread

http://www.stevemeadedesigns.com/board/topic/67183-1985-buick-regal-limited-build-log/page-1

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