Broke_Audio_Addict Posted March 24, 2015 Report Posted March 24, 2015 Sausage with peppers and onions in homemade marinara. It's been in the crock pot all day, I can't wait to tear into it. That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals.
OrionStang Posted March 24, 2015 Report Posted March 24, 2015 Nice. Im doing a rack of crock pot ribs tomorrow. Was supposed to be today, but its too late to start. SMD Super Seller My Feedback Thread
jg23 Posted March 24, 2015 Report Posted March 24, 2015 There was a tiny bit left 2008 TahoeHU-PioneerMids/Highs amp- sundown 200.4Mids/Highs- hertz xls, hertz ml 700, audison voce tweetsAmp-2 AQ 3500sSubs-FI SP418sAlt-singer 350Big 3 1/0 Build Log UBL My YouTube channel
Lbox88 Posted March 25, 2015 Report Posted March 25, 2015 Soaked some chicken tenderloins in olive oil and Italian seasoning, then grilled, cut up, and put into a salad. Forgot to take pics. UBL | Build Log
Broke_Audio_Addict Posted March 25, 2015 Report Posted March 25, 2015 Chipotle cheese steak from Jersey Mikes everyone should go hit them up today if you have one near you, they are donating 100% of their sales to charities nationwide here in MI it's going to children's hospital. That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals.
OrionStang Posted March 26, 2015 Report Posted March 26, 2015 Crock pot rib rub items. Salt, black pepper, paprika, cumin, garlic powder, onion powder, brown sugar, instant coffee grounds, and liquid smoke. -Rub some liquid smoke on the ribs, then rub in a bunch of the other ingredients. -Make a bed of onion, celery, carrot, and anaheim chili's on the bottom of the crock pot. Layer in the ribs, (I use baby backs cut into 4-bone portions). -Pour in Dr. Pepper, use a 20oz. bottle, but gauge how much you use. You don't want to completely cover the meat. -Let it go on low for 5 hours. -Remove ribs carefully, and discard liquid and veggies. You can save the veggies to eat if you like. -Cover the ribs in your favorite BBQ sauce and return to crock pot for one more hour on low, until caramelized. Enjoy, and try not to eat them all. SMD Super Seller My Feedback Thread
rockFord_Expedition Posted March 26, 2015 Report Posted March 26, 2015 A turkey ham and cheese sandwich, dipped in batter and fried on a grill with some red pepper onion strings Old School/New School RF Build March 2015 SOTM Winner How to crimp large wire
rockFord_Expedition Posted March 26, 2015 Report Posted March 26, 2015 Chorizo, pico de gallo and sour cream on a warm tortilla Old School/New School RF Build March 2015 SOTM Winner How to crimp large wire
Lbox88 Posted March 26, 2015 Report Posted March 26, 2015 Paradise burger from work. Burger with ham steak, bacon, swiss, and cheddar . UBL | Build Log
Colin - STAPUFT Posted March 27, 2015 Report Posted March 27, 2015 2 AM cereal time! 12 - 12"s in the STAY PUFT 1989 Chevy Astro Build & Comment Log Un-Interrupted Build LogYouTube Channel Chevy Trailblazer 5.1 Dolby Digital DTS Install You have a beard of a mysterious sea captain. I would follow you to hell and back.
Recommended Posts
Archived
This topic is now archived and is closed to further replies.