n8ball2013 Posted February 18, 2010 Report Share Posted February 18, 2010 i love to cook. I dont use many recipes though. Quote THERE IS NO BUILD LOG! 1998 Chevy Silverado ext cab Alpine CDA-9887 4 Team Fi 15s 2 Ampere Audio TFE 8.0 2 Ampere Audio 150.4 3 Digital Designs CS6.5 component sets Dual Mechman 370XP Elite alternators inbound! 8 XS Power d3400 6 XS power d680 Second Skin Stinger Tsunami Wiring Sky High A Real Voltmeter not a piece of shit stinger. Link to comment Share on other sites More sharing options...
Twistedchild420 Posted February 18, 2010 Report Share Posted February 18, 2010 My microwave does amazing things....i leave the cooking for the misses Quote My POS Bass machine-2003 Hyundai Santa Fe on some shitty 22'sBed Liner Paint Job-Pioneer AVH 3200DVD4 DAD BD series 15's in a 4th Order (Bassheads ENT Design)4 Arc Audio XDI2000.1 for the woofers6 Cadence CVL68MBX 6.5's-Cadence CVL88MBX 8's-6 Cadence XT20 Supertweeters2 Arc Audio KS300.4's for mids and tweets1 Arc Audio ALD 10v Line DriverAll Audiotechnix Power wire1 DC Power 270XP High Output Alternator1 XS Power D3400 up front....6 XS Power D3100's in the rearAir Lift 1000 Bags in rear to help with suspensionIf your still reading this GFY....... Link to comment Share on other sites More sharing options...
n8ball2013 Posted February 18, 2010 Report Share Posted February 18, 2010 woot ill have to try both thanks anyone have anything that involves jalepinos? nom nom I make a jalepeno rice. diced peppers and onions use as many as you like. rice sauzon goya seasoning adobo seasoning salt pepper. pour mix into rice cooker. add rice and water along with a little olive oil let cook. as simple as it is it makes awesome rice. Quote THERE IS NO BUILD LOG! 1998 Chevy Silverado ext cab Alpine CDA-9887 4 Team Fi 15s 2 Ampere Audio TFE 8.0 2 Ampere Audio 150.4 3 Digital Designs CS6.5 component sets Dual Mechman 370XP Elite alternators inbound! 8 XS Power d3400 6 XS power d680 Second Skin Stinger Tsunami Wiring Sky High A Real Voltmeter not a piece of shit stinger. Link to comment Share on other sites More sharing options...
cmamtower Posted February 18, 2010 Report Share Posted February 18, 2010 i got one i do all the time, remove a hot pocket from the freezer, place in microwave for however long you feel is neccesary, eat around the cold center but watch out for the extremely hot "gunk" around the outsides, throw out nasty frozen core. do it again every day if your a poor college student Quote apparently you dont get the fact that the subaru was wrapped around a pole. and by the status of your comment, im guessing your mouth is too. Vehicle: 1997 Honda Civic EX Exterior: 55w 5k Headlights and 35w 3k JDM Fogs. Lowered. Sittin on steelies right now Amplifiers: Rockford Fosgate P450.4 Batteries: Kinetik HC 800 Electrical: Big 3 in 1/0 Enclosure: n/a : ( Headunit: Clarion VZ409 Mids/Highs: Pheonix Gold Rsd6.5's in the Front Doors Subwoofers: n/a : ( Wire: Knukoncepts 1/0 and 4g Future Upgrades: 20% tint all around, GC/Koni coilovers, body work (fml) lol Link to comment Share on other sites More sharing options...
finkster Posted February 18, 2010 Author Report Share Posted February 18, 2010 My microwave does amazing things....i leave the cooking for the misses i mean thats cool and all, but i dont have a misses, and i dont want to rely on a misses Quote DAT 4125------>RE XXX comps active Eclipse cd7000 I serve drunks for a living Link to comment Share on other sites More sharing options...
BURRITO Posted February 18, 2010 Report Share Posted February 18, 2010 my teriyaki chicken... 3/4 Lbs chicken breasts or thighs... i like both if you know what i mean 1 bottle sake (rice wine) 4 Tblsp soyu (soy sauce) 4 Tblsp mirin (sweet rice wine) 2 Tblsp sugar *grated ginger what i do... poke chicken using a fork. mix other ingredients in a bowl (you will only mix in 2 Tblsp sake). marinate chicken in the fridge for 15 minutes. you now have 15 minutes to drink the rest of the sake. heat some vegi oil in a frying pan. first, fry the skin side of the chicken on medium heat untill the skin is browned. turn the chicken over to fry the other side on low heat. pour the sauce you used to marinate the chicken into the pan. cover the pan and steam cook the chicken on low heat untill done. remove lid and simmer untill the sauce becomes thick. stop the heat. slice chicken and serve on a plate. pour thickened sauce over the teriyaki chicken. lightly garnish with graded ginger. i like to eat mine with steamed rice... or maybe some sushi! keep in mind, although i'm hawaiin this recipe is japanese style. enjoy! im gonna make Mels mac and cheese tomorrow night so i thought i should contribute. Quote Barretto MotorsportsTeam RFCTeam CHMTeam SMD "Blow Sand"Live Your Life Without Boundaries... http://www.jeffbarretto.acnrep.com/d_oppor...A=US_EN&BW= Link to comment Share on other sites More sharing options...
77-AUDIO Posted February 18, 2010 Report Share Posted February 18, 2010 Easy Steak. 1" thick steak T-bone, flank etc.. let it sit at room temp for around 30 mins get a pan large enuff for the steak add about 3 tbls of olive oil cook temp is med high 6 or 7 on most stoves kosher salt and pepper only for seasoning cook about 7mins per side dont keep lifting it or turning it or anything, just leave it alone. after you cook the steak let it sit on a plate to rest for a few mins cover it with foil and leave an opening at one end. now to make a sauce for it. take about 4tbls of olive oil in the pan a good wood spachula with a flat edge for scraping. turn the heat off and put in some chopped or minced garlic let it start to cook then add 4 ounces of red wine and start scraping the pan its called degalzing. that that sauce and use it as a dip for you steak and it also goes good on mashed garlic potatoes. steak will be rare to med rare at 7 mins med rare 9 mins med well 11 mins well done around 15 mins. best way is rare to med rare. list of ingredents 1"+ thick steak kosher salt to taste coarse black peper to taste 7tbls of olive oil 4 ounces of red wine minced garlic to taste. about 1tbls for garlic mashed potatoes just add minced garlic to your potatoes to taset and salt and pepper. or make mashed baked potatoes, just cook the potatoes and once they are made add in bacon, cheese, butter, and top with sour cream. Quote PPI dbl dinDC Level 31.77cubes net tuned to 33htz.DC audio 2.0kCT Pro Audio 8" in front, 6.5 in rear Link to comment Share on other sites More sharing options...
Gotloud555 Posted February 18, 2010 Report Share Posted February 18, 2010 I know how to cock.. I only know how to cock "fish." LOL!! Quote Link to comment Share on other sites More sharing options...
EricR Posted February 18, 2010 Report Share Posted February 18, 2010 I know how to cock.. I only know how to cock "fish." LOL!! Cock? I think you mean "cook" bro Quote i was thinking leave the 12 sitting in the box in the hole and duck tape from the bottom of the sub to the bottom of the baffle so the sub doesnt free air. would that work? Link to comment Share on other sites More sharing options...
IH8PunkRok Posted February 18, 2010 Report Share Posted February 18, 2010 i watch the food network a lot. but i still havent been able to use skills i learned from there. makes me feel smart though Quote -Matt2005 Dodge Magnum RTJVC KD-AVX1 2 PPI S580.2 Obsidian Audio ST1 Horn Tweeters PRV 8MB450s Audio Legion 3500.1D 2 RE MT 18s 360 ah LiFePO4 BatterySHCA 2/0 155.2 @ 29 hzKicker CVR 15's buildDD 3512e buildMini T-Line Build(6) 8s BuildNightshade 15s Wall BuildMagnum AB XFL 12s BuildNewest Magnum Build Link to comment Share on other sites More sharing options...
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