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Maple-mustard pork chops, 'tater salad, and some peas for dinner. Chops already marinating.
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When put do the chops are you covering them at any point? Or just uncovered the whole process? Is there a food thread in here?
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Sear uncovered, bake uncovered. I cover the pan with foil for 10 minutes after they come out, to settle the juices.
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Thank you sir. Just noticed my question was missing some of the words for the question. Everything is double posting or leaving words out.

