OrionStang Posted October 22, 2015 Report Share Posted October 22, 2015 Been marinating chicken with yogurt alot lately. Easy to flavor with different stuff, and keeps the meat very moist. Good for cooking for the week. This one is almost 3 lbs of breast with yogurt, habaneros, garlic, cumino, sea salt, and black pepper. I put the habaneros and garlic in a food processor and just pulsed it a few times, to keep some chunks. EDIT: My camera sucks at color and detail. It actually looks alot brighter than this. SMD Super Seller My Feedback Thread Link to comment Share on other sites More sharing options...
Borris The Blade Posted October 22, 2015 Report Share Posted October 22, 2015 Been marinating chicken with yogurt alot lately. Easy to flavor with different stuff, and keeps the meat very moist. Good for cooking for the week. This one is almost 3 lbs of breast with yogurt, habaneros, garlic, cumino, sea salt, and black pepper. I put the habaneros and garlic in a food processor and just pulsed it a few times, to keep some chunks. EDIT: My camera sucks at color and detail. It actually looks alot brighter than this. How does it taste when when you cook it in yogurt? Never seen that done before. It's like rubbing your wiener up against a sheep. Link to comment Share on other sites More sharing options...
OrionStang Posted October 22, 2015 Report Share Posted October 22, 2015 The taste is whatever you season the yogurt with. The yogurt itself tenderizes the meat and excess cooks away. Look up Indian or Middle Eastern marinades. SMD Super Seller My Feedback Thread Link to comment Share on other sites More sharing options...
Borris The Blade Posted October 22, 2015 Report Share Posted October 22, 2015 The taste is whatever you season the yogurt with. The yogurt itself tenderizes the meat and excess cooks away. Look up Indian or Middle Eastern marinades. Im gonna have to try that, gotta get my meals back on track. It's like rubbing your wiener up against a sheep. Link to comment Share on other sites More sharing options...
tenrep Posted October 22, 2015 Report Share Posted October 22, 2015 coors light is the only thing I eat this late and its delicious lol! Link to comment Share on other sites More sharing options...
Quiet Posted October 22, 2015 Report Share Posted October 22, 2015 The taste is whatever you season the yogurt with. The yogurt itself tenderizes the meat and excess cooks away. Look up Indian or Middle Eastern marinades. Tikka Masala is basically this with a little tomato sauce and spices. Good shit. 2007 Pacifica Rebuild. Less quiet. Still not loud. Link to comment Share on other sites More sharing options...
BigManAC Posted October 22, 2015 Report Share Posted October 22, 2015 We have a family brunswick stew every year. This year marked the 59th year and hopefully will continue on. We have two stew pots, one is a 100 gallon pot and the other is a 50 gallon pot. This is the 100 gallon pot. 2001 Saturn L200-Sony MEX-BT4100PFRONT STAGE:- (4) Crescendo PWX 6- Cadence XA250.2SUB STAGE:-Fi Audio BL 15 (Sealed Off)-Crescendo BC2kELECTRICAL:- Singer 240A alt - XS Power D3400- SkyHigh OFC power/speaker wire- Big 3 with SkyHigh 0gaugeBuild Log: Click HereScores: 146.5db @ 29hz Outlaw Link to comment Share on other sites More sharing options...
Broke_Audio_Addict Posted October 25, 2015 Report Share Posted October 25, 2015 Trying to make smarter food choices than I have been so it's one of these for breakfast and salad for lunch instead of the shit I've been eating. Don't have much time in the morning so both these can be made fast and are for sure better than fast food and a hell of a lot cheaper too. That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals. Link to comment Share on other sites More sharing options...
Miguels Posted October 25, 2015 Report Share Posted October 25, 2015 We have a family brunswick stew every year. This year marked the 59th year and hopefully will continue on. We have two stew pots, one is a 100 gallon pot and the other is a 50 gallon pot. This is the 100 gallon pot. like we do carnitas(not my picture) my logshttp://www.stevemead...-my-new-set-up/my blow through loghttp://www.stevemead...future-updates/ 96 ss http://www.stevemeadedesigns.com/board/topic/164094-96-impala-ss-build/ Link to comment Share on other sites More sharing options...
Broke_Audio_Addict Posted November 2, 2015 Report Share Posted November 2, 2015 1 cup of oatmeal for breakfast and a big salad with chicken breast for lunch. That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals. Link to comment Share on other sites More sharing options...
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