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SMD Official What Are You Eating On Thread


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My buddy and I had a mandate. It's a 2.7 pound bone in "cowboy" ribeye. North Atlantic prawns in a reduced lemon liquer. Peppers and portobellos. It was locally grown by a guy we went to high school with. (I live in farm country)

I have serious steak envy right now.

That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals.

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Forgot to snap a pic so my apologies for that, but just did up a shrimp boil. Some red potatoes, corn on the cob, shrimp and fresh polish kielbasa. Kids went crazy! Haven't seen them eat that good in a while

Firm believer in letting my cars do my talking!

You can't rush quality, it doesn't happen overnight. Quality takes time and dedication, but the end results more than pay for it.

"Black Pearl" Build Thread

http://www.stevemeadedesigns.com/board/topic/67183-1985-buick-regal-limited-build-log/page-1

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May or may not have been one bite into it when I remembered to take a pic lol.

20160222_173213_zpsh8bulwzv.jpg

"The strongest reason for people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government." -- (Thomas Jefferson)

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where did para get the dinosaur meats at??

Pioneer Premier P880PRS ll Front Stage: US Acoustics 4060 - Random speakers currently ll Sub Stage: Crescendo BC3500D - 15" Xcon sealed @ 3.28 cubes ll Electrical: - Kinetik HC1800(front) NEW***DieHard P-2(rear)

beaker- I know this sounds like a lot of anime bullshit, but it is true.

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Forgive the fact that it looks like a 3rd graders art project. Been sick as hell the last few days, but the kids heard about "stuffed crust pizza" on Hotel Transylvania 2 and have been bugging the hell out of me to make it for them. So 1/2 cheese, 1/2 green pepper/onion stuffed crust pizza for dinner

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Firm believer in letting my cars do my talking!

You can't rush quality, it doesn't happen overnight. Quality takes time and dedication, but the end results more than pay for it.

"Black Pearl" Build Thread

http://www.stevemeadedesigns.com/board/topic/67183-1985-buick-regal-limited-build-log/page-1

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i've got a serious craving for fried frog legs. and pizza

cutty, come down to Oklahoma and cook for me please

LMAO, not sure what spurred the hankering for frog legs, and it has been quite a while since I whipped some of them up, but now that does sound good!!! ??

Firm believer in letting my cars do my talking!

You can't rush quality, it doesn't happen overnight. Quality takes time and dedication, but the end results more than pay for it.

"Black Pearl" Build Thread

http://www.stevemeadedesigns.com/board/topic/67183-1985-buick-regal-limited-build-log/page-1

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