18abVFL Posted July 7, 2011 Report Posted July 7, 2011 does anyone know how to make it not taste like shit? suggestions plz! Quote 1999 Monte Carlo Sony CDX-GT34w 2 Alpine Type R 12"s in 4 cubes tuned to 35hz American Bass VFL 80.1 amp @ 1 ohm (probably doing between 1000 and 1300rms) Stock alt, Stock batt, Big 3 Upgrade Boston s55- 5 1/4s (doors) Boston s95- 6x9s (rear deck)
Lbox88 Posted July 7, 2011 Report Posted July 7, 2011 Step one - go to store Step two - buy real food Step three - eat real food and never again buy frozen repackaged dog food a.k.a. Stouffers lol jk, try out the Bob Evans refrigerated kind if your broke or just DUMP on pepper or some kind of Mrs. Dash, that might help. Quote UBL | Build Log
Supercharged DCs Posted July 7, 2011 Report Posted July 7, 2011 ... I like Stouffers, it's cheap and easy (just like YO MAMA!) JK... About liking Stouffers Quote Bassless once again. Can't seem to keep a system for more than a few weeks Saving for a '06 Nissan 350z, look for build around June 2012.
dkindle613 Posted July 7, 2011 Report Posted July 7, 2011 LOL i see what you did there ^^^^^ Quote WARNING: I speak 4 languages, profanity, English, sarcasm & real shit 2003 ford explorer 2 RF T1 D4 15s in a 6.8 cubic ft box 1 T1500.1bdcp 250amp ALT by Mike Singer 2 runs of 0 gauge 3 yellow tops
beat2deth Posted July 7, 2011 Report Posted July 7, 2011 boston market > all especially when it comes to mac n cheese Quote
corey0928 Posted July 7, 2011 Report Posted July 7, 2011 Cook it in a 550 degree oven for 30 minutes lmao Quote
18abVFL Posted July 7, 2011 Author Report Posted July 7, 2011 Cook it in a 550 degree oven for 30 minutes lmao that actually might work to eliminate that "man chowder" consistency Quote 1999 Monte Carlo Sony CDX-GT34w 2 Alpine Type R 12"s in 4 cubes tuned to 35hz American Bass VFL 80.1 amp @ 1 ohm (probably doing between 1000 and 1300rms) Stock alt, Stock batt, Big 3 Upgrade Boston s55- 5 1/4s (doors) Boston s95- 6x9s (rear deck)
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