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Stouffers Mac n Cheese for dinna


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does anyone know how to make it not taste like shit? suggestions plz!

1999 Monte Carlo

Sony CDX-GT34w

2 Alpine Type R 12"s in 4 cubes tuned to 35hz

American Bass VFL 80.1 amp @ 1 ohm (probably doing between 1000 and 1300rms)

Stock alt, Stock batt, Big 3 Upgrade

Boston s55- 5 1/4s (doors)

Boston s95- 6x9s (rear deck)

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Step one - go to store

Step two - buy real food

Step three - eat real food and never again buy frozen repackaged dog food a.k.a. Stouffers

lol jk, try out the Bob Evans refrigerated kind if your broke or just DUMP on pepper or some kind of Mrs. Dash, that might help.shrug.gif

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... I like Stouffers, it's cheap and easy (just like YO MAMA!)

JK... About liking Stouffers :)

Bassless once again. Can't seem to keep a system for more than a few weeks :)

Saving for a '06 Nissan 350z, look for build around June 2012.

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LOL i see what you did there ^^^^^ :peepwall:

WARNING: I speak 4 languages, profanity, English, sarcasm & real shit

2003 ford explorer

2 RF T1 D4 15s in a 6.8 cubic ft box

1 T1500.1bdcp

250amp ALT by Mike Singer

2 runs of 0 gauge

3 yellow tops

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Cook it in a 550 degree oven for 30 minutes lmao

that actually might work to eliminate that "man chowder" consistency

1999 Monte Carlo

Sony CDX-GT34w

2 Alpine Type R 12"s in 4 cubes tuned to 35hz

American Bass VFL 80.1 amp @ 1 ohm (probably doing between 1000 and 1300rms)

Stock alt, Stock batt, Big 3 Upgrade

Boston s55- 5 1/4s (doors)

Boston s95- 6x9s (rear deck)

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