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SMD Official What Are You Eating On Thread


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Fuck I need to get back in the kitchen I've got something going on with me and I can't eat much or often and I'm dropping weight like a crack addict.

THERE IS NO BUILD LOG!

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24 hr Mexican food?

If they had that around here and it was good I'd be 1000 lbs in no time.

That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals.

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It's what's for lunch! Lol

52D99BBC-2876-4948-8214-8587D315265B_zps

Firm believer in letting my cars do my talking!

You can't rush quality, it doesn't happen overnight. Quality takes time and dedication, but the end results more than pay for it.

"Black Pearl" Build Thread

http://www.stevemeadedesigns.com/board/topic/67183-1985-buick-regal-limited-build-log/page-1

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not my pictures, but it's Pollo Ranchero from Ted's Cafe Escondido.

pollo-ranchero-absolutely.jpg

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those mexican mashed potatoes were kick ass. if any of you guys are ever in OKC or Lawton(Fort Sill) I highly recommend stopping at Ted's. kickass mexican food and service.

On 1/4/2013 at 9:31 PM, HatersGonnaHate said:

Wow. 184 posts and I think you're a fucking asshole.

 

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Father's day lunch... that I made myself

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Pounded out some chicken breasts, seasoned and dredged in flour, sauteed in butter, then threw in some garlic and wine just before I pulled them out, then poured the reduction over them.

Use the word reduction and all of a sudden it's lunch like a sir. Meh, shit was good and best lunch I had in a while.

2007 Pacifica
Rebuild. Less quiet. Still not loud.

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Toasted almond good humor bar haven't been able to find them around hear since I was a teen and spotted some today at a small market.

Hands down the best flavor good humor bar.

That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals.

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Saturday was steak and asparagus, steak was not good, I thawed it out and it sat in the fridge too long so it had a funky taste to it. Asparagus was really good tho for the first time grilling it.

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Sunday was beef franks from one of the local butchers, wasn't a fan as the skins were like leather, meat tasted ok, but for the price just not worth it.

IMG_20150621_182638583_zpsqswpo1oq.jpg

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