xX MocK Posted November 17, 2009 Report Share Posted November 17, 2009 im not sure about that one bro looks a lil sloppy ha id still eat it tho looks good. Link to comment Share on other sites More sharing options...
Colin - STAPUFT Posted November 17, 2009 Report Share Posted November 17, 2009 Om Nom Nom!!! 12 - 12"s in the STAY PUFT 1989 Chevy Astro Build & Comment Log Un-Interrupted Build LogYouTube Channel Chevy Trailblazer 5.1 Dolby Digital DTS Install You have a beard of a mysterious sea captain. I would follow you to hell and back. Link to comment Share on other sites More sharing options...
qu1cks1lver56 Posted November 17, 2009 Report Share Posted November 17, 2009 Om nom nom nom. Can't touch my famous burger though... Start with (2) 1/4lb hamburger patties(i prefer like 80/20 or 85/15 meat).. Season the patties with salt, pepper, a little garlic powder and Goya Adobe. Then season non-stick pan with a little pepper and salt. Prep/cooking Instructions - Take a 1/4 lb patty and place a good sized cube of cheddar in the center, then place another 1/4 lb patty on top of that and press the edges down to close the cheese in. Cook in low-med heat pan for about 15min flipping it every couple minutes until cooked just barely medium inside. Place a slice of cheddar on top to melt for maybe 30sec. When u bite into it the cheese from the middle oozes out makes for IMO the tastiest burger I've ever eaten. that sounds good First Gen Xterra: Always changing DNX 690HD RF 360.3RF T3002RF T4004RF T10001bdSilver Flute 6.5"s Tang Band 1" TweetersSundown X18 in 7cubes net tuned to 32hz Trust me .25 Blows your Load. Link to comment Share on other sites More sharing options...
wL<3bass Posted November 17, 2009 Report Share Posted November 17, 2009 This reminds me of the time I made a 5lb hamburger in my mom's 13" skillet...took 4 hamburger buns to house that things I ate it all though but I regretted it about an hour later. Vehicle: 1997 S10 Blazer 4dr 4X4 Exterior: Rear End Bagged, Black Grill, Lifted 2" Amplifiers: Rockford Fosgate T8004 & T10001bd Batteries: 2 Stinger SPV35, Kinetik HC2400 Electrical: Big 3, DC Power 290amp Alternator w/ MLA at 15.5v Enclosure: 4.2 ft³ @ 33Hz 84sq.in. of port (20sq.in. per cube) Headunit: Eclipse CD3200 w/ 80G iPod Mids/Highs: Rockford T152s (a-pillars), Rockford T162s (doors) Subwoofers: 1 15" Fi BL Fully Loaded Wire: All 1/0g Kicker Hyperflex My YouTube Videos My Fiberglass A-Pillar Build My "Seamless" Looking Box Build My DD1508 T-Line Bandpass Build "Seamless" w/ Acrylic Windows (for '05 TrailBlazer) My Stealth 8" Fiberglass Build (for '05 TrailBlazer) My Build For A Friend's '08 Cobalt 15" BL Sealed Off From The Trunk My feedback/references... Link to comment Share on other sites More sharing options...
z_ro Posted November 17, 2009 Report Share Posted November 17, 2009 urgh it look like something from http://thisiswhyyourefat.com/ lol just remember, there are no smart people in the world, only some less retarded than others wow shes hot too who is she? kim petras? wheres that from...i'd buss that open Bone stock 2015 Genesis Sedan RIP Civic Link to comment Share on other sites More sharing options...
n8ball2013 Posted November 17, 2009 Report Share Posted November 17, 2009 those of you who say this thing looks good makes me wonder what else you "eat" that you think looks good. Take that mental picture with ya. THERE IS NO BUILD LOG! 1998 Chevy Silverado ext cab Alpine CDA-9887 4 Team Fi 15s 2 Ampere Audio TFE 8.0 2 Ampere Audio 150.4 3 Digital Designs CS6.5 component sets Dual Mechman 370XP Elite alternators inbound! 8 XS Power d3400 6 XS power d680 Second Skin Stinger Tsunami Wiring Sky High A Real Voltmeter not a piece of shit stinger. Link to comment Share on other sites More sharing options...
rattlecancustom Posted November 17, 2009 Report Share Posted November 17, 2009 Link to comment Share on other sites More sharing options...
Cr@sh Posted November 17, 2009 Report Share Posted November 17, 2009 Probably looks better on the way out! My old install at cardomain, never finished! Link to comment Share on other sites More sharing options...
jack Posted November 17, 2009 Report Share Posted November 17, 2009 Om nom nom nom. Can't touch my famous burger though... Start with (2) 1/4lb hamburger patties(i prefer like 80/20 or 85/15 meat).. Season the patties with salt, pepper, a little garlic powder and Goya Adobe. Then season non-stick pan with a little pepper and salt. Prep/cooking Instructions - Take a 1/4 lb patty and place a good sized cube of cheddar in the center, then place another 1/4 lb patty on top of that and press the edges down to close the cheese in. Cook in low-med heat pan for about 15min flipping it every couple minutes until cooked just barely medium inside. Place a slice of cheddar on top to melt for maybe 30sec. When u bite into it the cheese from the middle oozes out makes for IMO the tastiest burger I've ever eaten. i see where your trying to go with this but instead shred some mild chedder dice up so peppercini and put that inbetween the patties or like i do blend it in with the meat. no season required http://www.stevemeadedesigns.com/board/ind...showtopic=29213 "sleeper build" (1) DC AUDIO Level4XL 10 (2) PowermasterD2700 batteries ALL FOR SALE TEAM DC AUDIO TEAM DIRTFLOORPOOR Link to comment Share on other sites More sharing options...
Gotloud555 Posted November 18, 2009 Report Share Posted November 18, 2009 LOL! WOW!! Link to comment Share on other sites More sharing options...
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