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Posted

T-bone and baked potato. I prefer the grill but I've had a thing for using cast iron pans lately

Best way to make good use of a cast iron pan to make steak

1" cut or thicker

get the pan pretty hot on the stove, preheat your oven 400°

Sear the steak 60-90 seconds on one side, turn off stove then sear the other side 60 seconds.

Throw in oven 10 mins for medium 7 for med rare. Put a tablespoon of butter on top before you close the door.

That's the method I use for the cast iron skillet, comes out perfect every time.

I don't use butter though but I do season with a little black pepper.

Yeah i forgot to say add salt and pepper, figured that was a given to season it first.

But the butter makes a big difference.

2007 Pacifica
Rebuild. Less quiet. Still not loud.

Posted

T-bone and baked potato. I prefer the grill but I've had a thing for using cast iron pans lately.

20150924_220618_zpsnjkaoems.jpg

Best way to make good use of a cast iron pan to make steak

1" cut or thicker

get the pan pretty hot on the stove, preheat your oven 400°

Sear the steak 60-90 seconds on one side, turn off stove then sear the other side 60 seconds.

Throw in oven 10 mins for medium 7 for med rare. Put a tablespoon of butter on top before you close the door.

Make sure it's legit butter, margarine stick will screw with the flavor imo

And a good cast iron steak can definitely be on par with grilled.

"The strongest reason for people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government." -- (Thomas Jefferson)

Posted

So self respecting cook uses margarine.

2007 Pacifica
Rebuild. Less quiet. Still not loud.

Posted

Was working out in the cold all day and I felt like shit already so I got myself some wonton soup for dinner.

6cxBZkP.jpg

That being said a lot of people's definition of "music" is a clipped 30 hz sine wave with some 80 IQ knuckle head grunting about committing crimes and his genitals.

Posted

gourmet corn pizza .. YES corn damnit...

no dough/bread , no tomato sauce

cornmeal crust , smoked mozzarella,baby corn,balsamic vinaigrette onions,green shit... so damn good !

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SMD makes the best products! I bought them all! Click the banner below!

smd-banner_zpsu2ojqise.png

Posted

Been marinating chicken with yogurt alot lately. Easy to flavor with different stuff, and keeps the meat very moist. Good for cooking for the week. This one is almost 3 lbs of breast with yogurt, habaneros, garlic, cumino, sea salt, and black pepper. I put the habaneros and garlic in a food processor and just pulsed it a few times, to keep some chunks.

HabaneroGarlicMarinade.jpg

EDIT: My camera sucks at color and detail. It actually looks alot brighter than this.

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